Director Message
It gives me great pleasure to welcome you to show how Al Zabar Kitchen is focused on creating and offering services that are innovative and of global standards. With over 20 Years of expertise in the Foodservice Industrial Kitchen Equipment in Dubai, it's no wonder that our projects, by virtue of the aesthetics and practical functionality, have been winning over the hearts and minds of many prestigious names. We do not want to provide our customer with just a product, but rather with the most cost effective, quality products and solutions in the industry. We work as closely as possible with all of our customers.
OUR STORY
Al Zabar Kitchen offers a broad range of Commercial Kitchen Equipments for Hotels, Restaurants, Hospitals, Food Courts, Educational Institutions, Industrial Canteens, Take away outlets, Clubs, Supermarket, Bakery and other food serving outlets along with Planning, Designing CAD layouts and Facilitates Maintenance & Services. We are highly professional and experienced team, we understand this business in its entirety from source to end user. our project references continue to grow each day and make us even more recognized for the quality of equipment, professionalism and the efficient service that we provide. In doing business with Al Zabar Kitchen, you are dealing with a very professional organization, which understands your requirements from your point of view. It is our commitment, quality, value and efficiency that has endured us with our clients in this business consistently year after year.
SUSTAINABILITY
The issue of 'sustainability' is a regular part of the catering business and Al Zabar Kitchen can help you save money by buying products that are better for the environment and designing kitchens that make the most efficient use of your equipment and budget.
MISSION
Our mission is to provide solutions for Secure Kitchen Environments.
Our Services
Kitchen Design
Equipment Supply
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Having built strong relationships with equipment manufacturers all over the world, we are able to specify, source and supply everything you need for your commercial kitchen, be it a full scheme or a single item. Our Sales team offer comprehensive advice about different types of kitchen equipment and with our assistance, we can help you to choose the correct products for your concept, and your budget.
Project Management
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Creating a new commercial kitchen is a big undertaking, and for many, it can be a minefield. Our project managers/engineers are on hand to help every step of the way, from design, to installation, right through to completion. A clear work schedule will be created for every scheme, and we ensure the whole team are working towards it. The project management service we offer is fully comprehensive - it includes leasing with clients, suppliers and contractors, team briefings, health and safety assessments, method statements, installation schedules and full supervision throughout. Our team are highly qualified and professional, and we ensure we meet industry standards every time.
Testing & Comissioning
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A professional installation service is imperative to ensure your new kitchen performs the way it should do, and you maximise the value you receive from it. We have a team of trusted engineers that adhere to our high standards of working and who possess credentials to ensure we meet industry standards on every install. All of our installations are completed in line with the manufacturer's specifications to ensure safety and performance. This means that, from day one, you can use your commercial kitchen with complete confidence. We endeavour to install everything efficiently and effectively, ensuring we stick to your timeframe and budget.
After
Sales
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We offer commercial kitchen service and maintenance contracts on all appliances in all size of schemes to reduce the likelihood of any faults in your catering equipment causing expensive downtime. With a wealth of experience in the catering industry and our fully qualified, trusted engineers we offer a service to any size of client ensuring the capital investment you have made in your catering equipment is achieving the maximum lifecycle possible. When your equipment breaks down we work with you to get you back up and running as soon as possible.
